Super Kernel White Basmati Rice
Pakistan's premium long-grain Basmati.
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Pakistan's premium long-grain Basmati.
Classic Punjabi kernel Basmati with a maxi-long grain and pronounced aroma.
Long-grain Punjabi Basmati, clean-milled and double sortexed.
Parboiled (sella) Basmati.
Extra-long-grain parboiled Basmati with exceptional elongation.
Long-grain mazza rice, economical and free-flowing after cooking.
Basmati mazza blend combining Basmati aroma with mazza yield.
Standard long-grain sella Basmati.
Deep golden parboiled Basmati with extra-long grain.
Golden sella mazza Basmati.
White Basmati from the Peshawar valley, known for a slender grain and delicate aroma.
Long-grain white rice of Peshawri origin.
Milled white Basmati, long grain, sortexed.
IRRI-6 long-grain white rice, enriched and sortexed.
Fully broken white rice, double sortexed.
Long-grain parboiled rice with a firm bite and excellent yield.
Thai-origin long-grain parboiled rice, golden and free-flowing.
Fragrant Thai Hom Mali jasmine rice, soft and slightly clinging with a characteristic pandan-like aroma.
Fragrant long-grain rice at an accessible price.
Short-grain glutinous rice that cooks sticky and translucent.
Medium-grain Calrose-type rice, tender and lightly sticky.
Small green whole mung, bright and uniform.
Split mung with the green skin left on.
Yellow skinless split mung.