Parboiled (sella) Basmati. The steaming process locks in nutrients and gives a firm, separate grain that holds up in biryani and pilaf.
Rice
2025 to 2026 crop
Code WI-RIC-004
Basmati Sella Rice
Specification
| Product code | WI-RIC-004 |
|---|---|
| HS code | 1006.30 |
| Minimum order | 1 x 20ft container |
| Lead time | 15 to 20 days from confirmed order |
| Shelf life | 24 months in the original sealed packing |
| Variety or type | Sella (parboiled) |
| Grade | Sella (parboiled), AAA sella |
| Broken | 2 percent maximum |
| Moisture | 12.50 percent maximum |
| Average grain length | 7.20 mm minimum, 7.60 mm average |
| Purity and admixture | 95 percent varietal purity minimum, damaged and discoloured 1 percent maximum, foreign matter 0.2 percent maximum, double sortexed |
| Crop year | 2025 to 2026 crop |
| Pack format | PP woven bag |
| Pack sizes | 5 kg · 10 kg · 40 kg |
| Carton configuration | 5, 10, 25 and 40 kg bags, 500 bags per 20ft in 50 kg |
| Net weight, 20ft | 25 MT |
| Net weight, 40ft HC | 26 to 28 MT |
Values are typical for the current crop. The tolerance that applies to your order is the one written on the proforma invoice. Pre-shipment samples are sent on request.