Whole and ground spices, seeds and specialities, milled to your mesh.
Whole coriander seed, plump and pale, cleaned and sortexed.
Whole cumin seed, machine cleaned to 99% purity.
Whole black peppercorns, sortexed, sound and dense.
Whole white peppercorns, decorticated and washed.
Whole dried red chilli, stemmed or with stem, by grade.
Whole dried turmeric fingers, bright and hard-bodied.
Whole dried ginger, strongly pungent, for grinding or infusing.
Whole cloves with intact heads, high oil content.
Whole green cardamom pods, closed, graded by size.
Open-mouth green cardamom, an economical grade for grinding.
Large smoky black cardamom pods for rice and meat dishes.
Whole cassia bark quills, thick and richly aromatic.
Rolled cassia tube, uniform length, presentation grade.
Whole dried bay leaves, unbroken and green-grey.
Whole star anise with intact points, high anethole aroma.
Whole fennel seed, sweet and green, cleaned to export grade.
Whole fenugreek seed, hard amber grains with a maple note.
Whole carom seed, sharply thymol-scented, hand cleaned.
Whole nigella seed, matte black, sortexed to 99% purity.
Whole mustard seed, supplied in yellow or brown to order.
Hulled white sesame, uniform and bright, for bakery and tahini.
Whole sun-dried black limes, essential to Gulf stews and rice.
Traditional dried herb leaf used across Arabian Peninsula cookery.
Whole green millet grain, gluten free, for flour and porridge.
