Whole and ground spices, seeds and specialities, milled to your mesh.
Ground turmeric with high curcumin colour value, sieved fine.
Ground red chilli, supplied to an agreed heat and colour grade.
Ground coriander seed, warm and citric.
Ground cumin seed, earthy and pungent, milled to a free-flowing powder.
Ground black pepper, sharp and aromatic, standard mesh.
Ground white pepper, cleaner heat than black, for pale sauces.
Balanced curry blend of turmeric, coriander, cumin, fenugreek and chilli.
Dehydrated onion milled to a fine powder for seasonings and coatings.
Ground cassia bark, sweet and woody.
Whole coriander seed, plump and pale, cleaned and sortexed.
Whole cumin seed, machine cleaned to 99% purity.
Whole black peppercorns, sortexed, sound and dense.
Whole white peppercorns, decorticated and washed.
Whole dried red chilli, stemmed or with stem, by grade.
Whole dried turmeric fingers, bright and hard-bodied.
Whole dried ginger, strongly pungent, for grinding or infusing.
Whole cloves with intact heads, high oil content.
Whole green cardamom pods, closed, graded by size.
Open-mouth green cardamom, an economical grade for grinding.
Large smoky black cardamom pods for rice and meat dishes.
Whole cassia bark quills, thick and richly aromatic.
Rolled cassia tube, uniform length, presentation grade.
Whole dried bay leaves, unbroken and green-grey.
Whole star anise with intact points, high anethole aroma.
