Whole and ground spices, seeds and specialities, milled to your mesh.
Ground turmeric with high curcumin colour value, sieved fine.
Ground red chilli, supplied to an agreed heat and colour grade.
Ground coriander seed, warm and citric.
Ground cumin seed, earthy and pungent, milled to a free-flowing powder.
Ground black pepper, sharp and aromatic, standard mesh.
Ground white pepper, cleaner heat than black, for pale sauces.
Balanced curry blend of turmeric, coriander, cumin, fenugreek and chilli.
Dehydrated onion milled to a fine powder for seasonings and coatings.
Ground cassia bark, sweet and woody.
Double-acting baking powder in a moisture-barrier carton, with consistent lift for cakes, breads and batters.
