Mayonnaise, table sauces, ketchup, chutney, dressings, marinades and pastes.
Everyday mayonnaise in economical pouch packs for food service and repacking.
Full-fat mayonnaise, thick and glossy, in squeeze bottle, pouch and catering pack.
Lighter-bodied mayonnaise built for a longer ambient life in catering volumes.
Reduced-fat mayonnaise with the body of a full-fat dressing.
Zero-sugar mayonnaise formulated for ketogenic and low-carb menus.
Roasted garlic folded through a full-fat mayonnaise base.
Garlic mayonnaise lifted with red chilli.
Cool mint mayonnaise, the classic partner to grilled meat and samosa.
Green jalapeno mayonnaise with a bright, vegetal heat.
South Asian pickling spices stirred into mayonnaise.
Tomato and relish mayonnaise, mildly sweet and tangy.
Smoked barbecue mayonnaise for burgers and loaded fries.
Sriracha-style chilli mayonnaise, garlicky with a clean burn.
Fire-roasted red chilli mayonnaise, smoky rather than sharp.
Habanero mayonnaise with a fruity, high-register heat.
Ghost pepper mayonnaise for the top of the heat range.
Smoked chipotle mayonnaise, deep and earthy.
African bird's eye chilli mayonnaise at a gentle heat.
The standard peri peri mayonnaise, properly hot.
Maximum-heat peri peri mayonnaise for chilli menus.
Aged red chilli hot sauce, thin-bodied and vinegar-forward.
Buttery American-style buffalo wing sauce.
Molasses-dark barbecue sauce with a long smoky finish.
Sweet chilli dipping sauce with visible chilli seed.
