Lentils, mung, masoor and split peas, sortexed and graded.
Small green whole mung, bright and uniform.
Split mung with the green skin left on.
Yellow skinless split mung.
Clean golden yellow lentils, machine-graded and polished for an even cook.
Split yellow field peas with a sweet, mealy texture.
Whole dried green peas, sortexed.
Whole brown masoor with the seed coat intact.
Large-calibre whole masoor, the premium football grade with a fuller, rounder seed.
Skinless red split masoor.
Whole green lentils with a nutty flavour that hold their shape in stews and salads.
Whole black urad with skin.
Split black urad retaining the dark skin.
Skinless split urad, ivory white.
Split desi chickpea, golden and firm.
Split pigeon peas, oiled or plain.
