Every line below publishes its grade, packing and container load before you open the page. Add what you need to one request and we quote the whole container.
Clean golden yellow lentils, machine-graded and polished for an even cook.
Split yellow field peas with a sweet, mealy texture.
Whole dried green peas, sortexed.
Whole brown masoor with the seed coat intact.
Large-calibre whole masoor, the premium football grade with a fuller, rounder seed.
Skinless red split masoor.
Whole green lentils with a nutty flavour that hold their shape in stews and salads.
Whole black urad with skin.
Split black urad retaining the dark skin.
Skinless split urad, ivory white.
Split desi chickpea, golden and firm.
Split pigeon peas, oiled or plain.
Large white kidney beans (cannellini type), uniform and unbroken after soaking.
Deep red kidney beans with a firm skin.
Cream beans with the characteristic black eye.
Whole dried fava beans for ful medames.
Large split fava, skinless.
Small split fava, skinless.
Kabuli chickpeas, count 7 per gram.
Kabuli chickpeas, count 8.
Kabuli chickpeas, count 9.
Kabuli chickpeas, count 10.
Kabuli chickpeas, count 12.
Ground turmeric with high curcumin colour value, sieved fine.
