Garlic and Herb Sauce
Creamy garlic and herb sauce for grills and wraps.
Mayonnaise, table sauces, ketchup, chutney, dressings, marinades and pastes.

Creamy garlic and herb sauce for grills and wraps.
Bright lemon and herb sauce, the mild end of the peri range.
Bird's eye chilli sauce at mild strength.
The core peri peri sauce, hot and citric.
Extra hot peri peri for heat-led menus.
Peri peri base rounded with garlic and herbs.
Peri peri base lifted with lemon and herbs.
Sweet peach against habanero heat.
Ripe mango with habanero.
Dark soy sauce for Asian cooking, marinades and dipping.
Red chilli sauce for Asian dishes and Western fast food.
Clear synthetic vinegar for cooking, pickling and dressings.
American-style yellow mustard, smooth and tangy.
Seasoned tomato pizza sauce, thick enough to hold on a base.
Classic tomato ketchup, thick and bright.
Tomato ketchup with a pepper kick.
Ketchup carrying genuine habanero heat.
The South Asian chilli garlic table sauce, sweet, hot and pungent.
Tamarind and date chutney cut with spice.
Sweet-sour tamarind chutney for chaat and samosa.
Fresh mint and coriander chutney, green and sharp.
Hot green chilli chutney for grills and street food.
Creamy tomato and relish salad dressing.
Rich, creamy French-style dressing for leaf salads.