Export house, Pakistan  · Rice, pulses, beans, spices and pantry
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Sauces and condiments

Mayonnaise, table sauces, ketchup, chutney, dressings, marinades and pastes.

Wimter-labelled soy sauce, garlic paste, ketchup, mayonnaise, peri peri mayo, kabsa paste and hot sauce

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60 products Your RFQ

Malai Boti Marinade

Creamy, mild white marinade for boneless chicken skewers.

Shelf life12 to 24 months
Packing12 x 330 ml
40ft net20 MT
12 x 330 ml
Specification

Bihari Kabab Marinade

Dark, papaya-tenderised marinade for thin-sliced beef kabab.

Shelf life12 to 24 months
Packing12 x 330 ml
40ft net20 MT
12 x 330 ml
Specification

Papaya Paste

Green papaya paste, a natural enzymatic meat tenderiser.

Shelf life12 months
Packing12 x 330 ml
40ft net20 MT
12 x 330 ml
Specification

Kabsa Paste

Spiced tomato kabsa base for Gulf rice dishes.

Shelf life12 months
Packing12 x 330 ml
40ft net20 MT
12 x 330 ml
Specification

Ginger Paste

Pure ginger paste, ready to cook, no fibre.

Shelf life24 months
Packing12 x 320 ml · 12 x 750 g
40ft net20 MT
12 x 320 ml
Specification

Garlic Paste

Pure garlic paste, smooth and white, kitchen ready.

Shelf life24 months
Packing12 x 320 ml · 12 x 750 g
40ft net20 MT
12 x 320 ml
Specification

Ginger Garlic Paste

The standard half-and-half ginger garlic paste of South Asian cooking.

Shelf life24 months
Packing12 x 320 ml · 12 x 750 g
40ft net20 MT
12 x 320 ml
Specification
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