Whole and ground spices, seeds and specialities, milled to your mesh.
Whole fennel seed, sweet and green, cleaned to export grade.
Whole fenugreek seed, hard amber grains with a maple note.
Whole carom seed, sharply thymol-scented, hand cleaned.
Whole nigella seed, matte black, sortexed to 99% purity.
Whole mustard seed, supplied in yellow or brown to order.
Hulled white sesame, uniform and bright, for bakery and tahini.
Whole sun-dried black limes, essential to Gulf stews and rice.
Traditional dried herb leaf used across Arabian Peninsula cookery.
Whole green millet grain, gluten free, for flour and porridge.
Coarsely cracked wheat for porridge, haleem and breakfast cereal.
Jareesh-grade crushed wheat, the base of the Gulf dish of the same name.
Flattened parboiled rice flakes, instant hydrating, for snacks and breakfast.
Pearl sago, uniform bead size, for puddings, drinks and thickening.
Food-grade citric acid, fine crystal, for beverages and preserving.
Food-grade bicarbonate of soda for baking and tenderising.
Double-acting baking powder in a moisture-barrier carton, with consistent lift for cakes, breads and batters.
