Spicy Ketchup
Tomato ketchup with a pepper kick.
Sauces, pastes, honey, fried onion and milled grains, packed under your label.

Tomato ketchup with a pepper kick.
Ketchup carrying genuine habanero heat.
The South Asian chilli garlic table sauce, sweet, hot and pungent.
Tamarind and date chutney cut with spice.
Sweet-sour tamarind chutney for chaat and samosa.
Fresh mint and coriander chutney, green and sharp.
Hot green chilli chutney for grills and street food.
Creamy tomato and relish salad dressing.
Rich, creamy French-style dressing for leaf salads.
Honey and mustard dressing, sweet with a mustard bite.
Ready-to-use tikka marinade with a smoky barbecue finish.
Creamy, mild white marinade for boneless chicken skewers.
Deep red tandoori marinade, spiced for clay-oven roasting.
Dark, papaya-tenderised marinade for thin-sliced beef kabab.
Sweet mango and habanero marinade that glazes as it cooks.
Green papaya paste, a natural enzymatic meat tenderiser.
Spiced tomato kabsa base for Gulf rice dishes.
Coarse-ground raw red chilli paste.
Pure ginger paste, ready to cook, no fibre.
Pure garlic paste, smooth and white, kitchen ready.
The standard half-and-half ginger garlic paste of South Asian cooking.