Ghost Chilli Mayonnaise
Ghost pepper mayonnaise for the top of the heat range.
Sauces, pastes, honey, fried onion and milled grains, packed under your label.

Ghost pepper mayonnaise for the top of the heat range.
Smoked chipotle mayonnaise, deep and earthy.
African bird's eye chilli mayonnaise at a gentle heat.
The standard peri peri mayonnaise, properly hot.
Maximum-heat peri peri mayonnaise for chilli menus.
Aged red chilli hot sauce, thin-bodied and vinegar-forward.
Buttery American-style buffalo wing sauce.
Molasses-dark barbecue sauce with a long smoky finish.
Sweet chilli dipping sauce with visible chilli seed.
Creamy garlic and herb sauce for grills and wraps.
Bright lemon and herb sauce, the mild end of the peri range.
Bird's eye chilli sauce at mild strength.
The core peri peri sauce, hot and citric.
Extra hot peri peri for heat-led menus.
Peri peri base rounded with garlic and herbs.
Peri peri base lifted with lemon and herbs.
Sweet peach against habanero heat.
Ripe mango with habanero.
Dark soy sauce for Asian cooking, marinades and dipping.
Red chilli sauce for Asian dishes and Western fast food.
Clear synthetic vinegar for cooking, pickling and dressings.
American-style yellow mustard, smooth and tangy.
Seasoned tomato pizza sauce, thick enough to hold on a base.
Classic tomato ketchup, thick and bright.