Chocolate Cake Mix
Ready cake mix for a moist chocolate sponge: add eggs, oil and water.
Cake mixes, custard, falooda, gelatine, chocolate, cocoa, yeast and corn starch.

Ready cake mix for a moist chocolate sponge: add eggs, oil and water.
Red velvet cake mix with cocoa and a deep red crumb.
Vanilla sponge cake mix for home and bakery use.
Donut and doughnut cake premix: mix, rest, fry or bake.
Vanilla custard powder for custards, trifles and fruit desserts.
Falooda mix with vermicelli, basil seed and rose flavour for the classic chilled dessert.
Unflavoured gelatine powder for jellies, mousses and set desserts. Halal source on request.
Bake-stable chocolate chips for cookies, muffins and toppings.
Cooking chocolate compound in large blocks for bakeries and caterers.
Dark cocoa powder for baking, drinks and confectionery.
Instant dry yeast for bread, naan, pizza and bakery dough.
Corn starch (corn flour) for thickening sauces, custards and batters.
Candied papaya cubes in mixed colours for cakes, biscuits and ice cream.