Export house, Pakistan  · Rice, pulses, beans, spices and pantry
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Sauces and condiments Code WI-SAU-029

Peri Peri Sauce, Extra Hot

Peri Peri Sauce, Extra Hot

Extra hot peri peri for heat-led menus.

Specification

Product code WI-SAU-029
HS code 2103.90
Minimum order 400 cartons per line for private label, on a full container load
Lead time 20 to 25 days from confirmed order
Shelf life 15 months
Grade Manufactured to recipe, HACCP plant
Moisture Controlled in process, not a purchase parameter
Purity and admixture Food grade ingredients, no artificial colour unless specified
Crop year Manufactured to order, production date on the batch
Pack format Glass bottle
Pack sizes 150 ml · 8 x 2 L
Carton configuration 12 x 150 ml · 8 x 2 L
Net weight, 20ft 18 MT
Net weight, 40ft HC 20 MT

Recipe and pack are confirmed on the proforma invoice, and a production sample is sent before the run. Packing under your own label changes nothing in the specification above.

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